A lifelong Foodie, Andy has been entertaining friends and family for years with his cooking, from Japanese to Italian. But his true passion and inspiration is Barbeque! His secret spicy, sweet rub and house made sauces combined with slow smoked meat creates epic Que. Ribs, pulled pork, biscuit, chicken, you choose. Traditional southern sides like Cole Slaw, Mac and Cheese and Potato salad complete the circle. After a decade in the business world Andy is ready to share his passion.